Grab a comfy blanket, a good book and one of these soul-satisfying fall baking recipes. Our best sweet and savory autumn treats celebrate the season with pumpkin, apples, maple and warming spices.
Everything slows down come fall, and it’s easy to lean into the coziness of the season. We dig out our sweaters, finally get to use the fireplace again and whip up our best fall recipes to warm up. The Taste of Home Test Kitchen has spent decades perfecting the latter, making all sorts of fall soups, slow-cooked roasts and hearty vegetable sides, but nothing feels as comforting as our best fall baking recipes.
Our top recipes hit the spot whether we’re in the mood for savory, autumnal-inspired breads or crave something sweet and ultra-cozy. That often means something with pumpkin pie spice, but we love to switch it up with recipes packed with heady fall spices, apples from the orchard and rich sweeteners like maple syrup or brown sugar. And if you’re not into the pumpkin and apple scene, you’ll enjoy our fall baking recipes with ingredients like caramel, nuts, brown butter, dark chocolate and sweet potatoes.
We made sure the list included plenty of variety, and I think we’ve covered all the bases: fall breads, morning buns, rolls, brownies, muffins, cupcakes, tiramisu, cookies, blondies, bars and cakes of all kinds. There really is something for everyone, including beginner-friendly recipes and quick bakes that don’t require an all-day time commitment. The best part? If more than one recipe speaks to you, just save it for later. In the meantime, start stocking up on the best canned pumpkin; you’ll need it.
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