Campground Philly Cheesesteak Skillet

Bring the flavors of a classic Philly cheesesteak to your campsite with this easy one-skillet meal. Tender strips of beef, sautéed peppers and onions, and plenty of melted provolone cheese come together in a hearty dinner that’s perfect after a day of outdoor adventures. Serve it on toasted rolls for a traditional sandwich or enjoy it straight from the skillet for a lower-carb option.

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Campground Philly Cheesesteak Skillet

ThisCampground Philly Cheesesteak Skillet is loaded with tender beef, peppers,onions, and melted provolone cheese.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6

Course: Dinner, Lunch, Main Course

Cuisine: American

Calories: 525

Ingredients Method Notes

Ingredients

  

• 1½ pounds sirloin steak thinly sliced
• 2 tablespoons olive oil
• 1 large green bell pepper sliced
• 1 large red bell pepper sliced
• 1 large onion sliced
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• ½ teaspoon black pepper
• ½ teaspoon salt
• 8 slices provolone cheese
• 6 hoagie rolls toasted

Method

 

1. Heat olive oil in a large cast-iron skillet over medium-high heat.
2. Add peppers and onions. Cook 5–7 minutes until softened. Remove and set aside.
3. Add steak to the skillet and cook until browned, about 4–5 minutes.
4. Stir in garlic powder, Worcestershire sauce, salt, and pepper.
5. Return peppers and onions to the skillet and mix well.
6. Lay provolone slices over the meat mixture and cover until melted.
7. Spoon onto toasted hoagie rolls and serve immediately.

Notes

Campground Tips

• Slice the steak and vegetables at home to save prep time at camp.
• Freeze the steak overnight before your trip for easier slicing.
• Serve with kettle chips or a simple pasta salad.
  The steak will be much easier to slice thinly if you place it in the freezer for 30 min before slicing.