Grilled Hawaiian Chicken Sandwiches

Bring a taste of the islands to your campground with these Grilled Hawaiian Chicken Sandwiches. Juicy grilled chicken is brushed with a sweet and savory teriyaki glaze, then topped with caramelized pineapple and served on toasted buns. It’s an easy summer meal that feels a little special while still being simple enough for campground cooking.

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Grilled Hawaiian Chicken Sandwiches

TheseGrilled Hawaiian Chicken Sandwiches feature juicy teriyaki chicken, meltedprovolone cheese, and sweet grilled pineapple on a toasted bun.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6

Course: Dinner, Lunch, Main Course

Cuisine: American

Calories: 465

Ingredients Method Notes

Ingredients

  

For the Chicken

• 1½ pounds boneless skinless chicken breasts
• ¼ cup teriyaki sauce
• 1 tablespoon olive oil
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper

For the Sandwiches

• 6 pineapple rings fresh or canned, drained
• 6 sandwich buns
• 6 slices provolone cheese
• 6 lettuce leaves
• 6 tomato slices
• Additional teriyaki sauce for brushing

Method

 

1. Pound the chicken breasts to an even thickness if needed.
2. In a bowl, combine the teriyaki sauce, olive oil, garlic powder, and black pepper.
3. Add the chicken and marinate for at least 30 minutes, or overnight in a cooler.
4. Preheat a grill to medium-high heat.
5. Grill the chicken for 6–7 minutes per side, or until it reaches an internal temperature of 165°F.
6. During the last few minutes of cooking, grill the pineapple rings until lightly caramelized.
7. Place a slice of provolone cheese on each chicken breast and allow it to melt.
8. Toast the sandwich buns on the grill for 1–2 minutes.
9. Assemble each sandwich with lettuce, tomato, grilled chicken, and a grilled pineapple ring.
10. Brush with additional teriyaki sauce if desired and serve immediately.

Notes

Campground Tips

• Marinate the chicken before leaving home for even more flavor.
• Fresh pineapple grills beautifully, but canned pineapple rings work well and are easier to transport.
• Serve with pasta salad, baked beans, or kettle chips for a complete campground meal.

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