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Bowl of corn, black bean, tomato, and onion salsa with cilantro garnish

Corn & Black Bean Salsa Salad

This Corn & Black Bean Salsa Salad is fresh, colorful, and incredibly versatile. Serve it as a side dish, taco topping, dip, or wrap filling for an easy meal-prep favorite packed with fiber and flavor.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 4
Course: Lunch, Side Dish
Cuisine: American
Calories: 150
Ingredients Method

Ingredients
  

  • 1 can black beans drained and rinsed
  • 1 1/2 cups corn kernels
  • 1 tomato diced
  • 1/4 cup red onion diced
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Black pepper to taste

Method
 

  1. Combine black beans, corn, tomato, and onion in a bowl.
  2. Whisk together lime juice, olive oil, cumin, garlic powder, and pepper.
  3. Toss salad with dressing.
  4. Chill until ready to serve.