Corn & Black Bean Salsa Salad

This Corn & Black Bean Salsa Salad is fresh, colorful, and incredibly versatile. Serve it as a side dish, taco topping, dip, or wrap filling for an easy meal-prep favorite packed with fiber and flavor.

Corn & Black Bean Salsa Salad

This Corn & Black Bean Salsa Salad is fresh, colorful, and incredibly versatile. Serve it as a side dish, taco topping, dip, or wrap filling for an easy meal-prep favorite packed with fiber and flavor.

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Prep Time 10 minutes mins

Cook Time 0 minutes mins

Total Time 10 minutes mins

Servings: 4

Course: Lunch, Side Dish

Cuisine: American

Calories: 150

Ingredients Method

Ingredients

  

• 1 can black beans drained and rinsed
• 1 1/2 cups corn kernels
• 1 tomato diced
• 1/4 cup red onion diced
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Black pepper to taste

Method

 

1. Combine black beans, corn, tomato, and onion in a bowl.
2. Whisk together lime juice, olive oil, cumin, garlic powder, and pepper.
3. Toss salad with dressing.
4. Chill until ready to serve.