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Whole roasted chicken with potatoes and carrots in baking dish topped with fresh herbs
simplegoodfood's avatarsimplegoodfood

Herb Roasted Chicken Breasts

This Herb Roasted Chicken is simple, comforting, and perfect for a weekend supper. Roasting the chicken with vegetables makes a complete meal in one dish.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 48 minutes
Servings: 3
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method

Ingredients
  

  • 3 boneless skinless chicken breasts
  • 2 carrots sliced
  • 2 small potatoes diced
  • ½ onion chopped
  • 1 tbsp olive oil
  • ½ tsp thyme
  • ½ tsp garlic powder
  • ¼ tsp paprika
  • Black pepper
  • ¼ cup chicken broth

Method
 

  1. 3 boneless skinless chicken breasts
  2. 2 carrots, sliced
  3. 2 small potatoes, diced
  4. ½ onion, chopped
  5. 1 tbsp olive oil
  6. ½ tsp thyme
  7. ½ tsp garlic powder
  8. ¼ tsp paprika
  9. Black pepper
  10. ¼ cup chicken broth
  11. Preheat oven to 375°F.
  12. Place chopped vegetables in a small roasting dish.
  13. Place chicken on top of vegetables.
  14. Drizzle with olive oil and sprinkle with thyme, garlic powder, paprika, and pepper.
  15. Pour chicken broth into the bottom of the dish.
  16. Cover loosely with foil and bake 20 minutes.
  17. Remove foil and bake another 15–20 minutes until chicken is cooked through.
  18. Let rest 5 minutes before serving.