This Herb Roasted Chicken is simple, comforting, and perfect for a weekend supper. Roasting the chicken with vegetables makes a complete meal in one dish.
Herb Roasted Chicken Breasts
This Herb Roasted Chicken is simple, comforting, and perfect for a weekend supper. Roasting the chicken with vegetables makes a complete meal in one dish.
Ingredients
Method
- 3 boneless skinless chicken breasts
- 2 carrots, sliced
- 2 small potatoes, diced
- ½ onion, chopped
- 1 tbsp olive oil
- ½ tsp thyme
- ½ tsp garlic powder
- ¼ tsp paprika
- Black pepper
- ¼ cup chicken broth
- Preheat oven to 375°F.
- Place chopped vegetables in a small roasting dish.
- Place chicken on top of vegetables.
- Drizzle with olive oil and sprinkle with thyme, garlic powder, paprika, and pepper.
- Pour chicken broth into the bottom of the dish.
- Cover loosely with foil and bake 20 minutes.
- Remove foil and bake another 15–20 minutes until chicken is cooked through.
- Let rest 5 minutes before serving.
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