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Two BBQ pulled pork sandwiches with coleslaw, waffle fries, baked beans, corn on the cob, and chips on a picnic table
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Slow Cooker BBQ Pulled Chicken Sandwiches

Heat & Eat Favorite
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 6
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 pounds chicken breasts
  • 1 bottle BBQ sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 6 sandwich buns

Method
 

  1. Place chicken in slow cooker.
  2. Add BBQ sauce, brown sugar, and garlic powder.
  3. Cook on LOW for 6 hours.
  4. Shred chicken with forks.
  5. Serve on buns.

Notes

Serving Ideas
  • Coleslaw
  • Potato salad
  • Corn chips
Bonus Tip
Freeze leftovers for future campground meals.
 
Serve With
  • Potato salad
  • Chips
  • Baked beans
Bonus Variation
Serve leftovers over baked potatoes.
If you have one with you, a hand mixer can also be used to shred the chicken while it's warm. Cut the chicken breasts into cubes before shredding them with the mixer.