Heat & Eat Favorite

Ingredients
Method
- Place chicken in slow cooker.
- Add BBQ sauce, brown sugar, and garlic powder.
- Cook on LOW for 6 hours.
- Shred chicken with forks.
- Serve on buns.
Notes
Serving Ideas
- Coleslaw
- Potato salad
- Corn chips
- Potato salad
- Chips
- Baked beans
If you have one with you, a hand mixer can also be used to shred the chicken while it’s warm. Cut the chicken breasts into cubes before shredding them with the mixer.
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