Kansas City-Style Ribs

Test Kitchen TipsAsk your butcher for well-marbled country-style ribs to ensure they stay beautifully moist during this longer cook time. Leaner cuts tend to dry out. Make a big batch of this dry rub and keep a canister in your cabinet for spur-of-the-moment grilling. It also tastes great on chicken. Get creative with your sauce; it’s very flexible. Love mustard? Increase it. If you’re a fan of fruity sauce, add some cherry or apricot jam. Or kick up the spice. The possibilities are endless.