Whether you’re looking for a sweet treat or a delectable, giftable goodie, fudge is always a great choice. This easy Oreo fudge is one of our best fudge recipes for white chocolate lovers. It’s a nice departure from traditional recipes made with a milk or dark chocolate base. The five-ingredient fudge is made with sweetened condensed milk, white chocolate baking chips, butter, vanilla and plenty of Oreo cookie pieces, creating a sweet and creamy fudge with crunchy, chocolaty cookie bits.

Aside from its decadent taste and easy preparation, we love that this cookies and cream fudge recipe is endlessly versatile. As written, this fudge will be a guaranteed winner amongst anyone who adores cookies and cream recipes. But there are dozens of different Oreo flavors (including off-brand Oreos), so don’t feel limited to traditional chocolate cookies for this Oreo fudge recipe.

Ingredients for Oreo Fudge

• Oreo cookies: Milk’s favorite cookie is the star of the show in this cookies and cream fudge recipe. We like to crush the Oreos to create a good mixture of fine crumbs and large chunks throughout the fudge.
• Sweetened condensed milk: This canned milk product is the secret to the fudge’s rich, creamy taste and thick consistency. Remember that there’s a difference between evaporated and sweetened condensed milk, so don’t attempt to make a substitution here.
• Butter: Butter adds richness and structure to the cookies and cream fudge base. The fats solidify upon cooling for stability.
• White baking chips: White chocolate flavors the fudge with a wonderfully sweet taste.
• Vanilla: Vanilla adds depth of flavor and complements the Oreos and white chocolate.
• Peppermint candies (optional): For a festive finish, add crushed peppermint candies to make the fudge resemble white chocolate peppermint crunch.

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