Take advantage of winter squash season with this comforting Acorn Squash Soup. It’s a perfect blend of creamy, sweet squash with savory spices and a hint of heat. This soup recipe is incredibly easy to make, especially with the help of a stand or immersion blender to ensure a smooth and velvety texture with minimal effort. Topped with crispy bacon, it’s a delightful dish that’s ideal for cozy dinners or as a starter for festive meals.

Ingredients for Acorn Squash Soup

• Onion: We recommend using yellow onions. They have a mild, slightly sweet flavor that perfectly complements the soup.
• Celery: Finely chopped celery brings a mild, aromatic flavor and a bit of crunch.
• Butter and all-purpose flour: These ingredients form a roux, a base of cooked fat and flour used to thicken milk into a creamy sauce.
• Chicken bouillon granules: These sprinkles of powdered dehydrated broth add an extra layer of rich, concentrated flavor to the soup.
• Seasonings: Fresh dill weed, curry powder, cayenne pepper, salt and pepper add a perfect balance of herbaceous, aromatic, spicy and savory notes to enhance the soup’s flavor.
• Chicken broth: You can use chicken broth or stock for this soup base.
• Evaporated milk: For a rich, creamy texture use a can of evaporated milk. None on hand? Try one of these substitutes for evaporated milk.
• Acorn squash: This soup’s creamy, sweet and nutty base is provided by the squash, which delivers a rich and velvety texture. Its natural sweetness perfectly balances the savory and spicy flavors of the other ingredients.
• Bacon: Cooked and crumbled bacon adds a delightful crunch and a smoky, savory flavor. It provides the perfect contrast to the sweet acorn squash base. Sprinkle it on top just before serving for an irresistible finishing touch.

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