Dolly Parton has written and performed plenty of chart-topping country songs. She’s also made countless appearances on TV (like this Netflix Christmas musical), along with penning several books. To us, though, Dolly is famous for her chicken and dumplings as she is for “Jolene.”

This Dolly Parton casserole recipe is rumored to be one of her signature dishes. It’s made up of simple ingredients, jam-packed with potatoes, ground beef and vegetables to make the ultimate comfort food. It’s not fancy, but sometimes, the beauty of a dish is its simplicity.

How to Make Dolly Parton’s Casserole

Ingredients

• 3 large russet potatoes, sliced
• 1 pound ground beef, browned and seasoned
• 2 onions, sliced and rings separated
• 1 can diced tomatoes
• 1-1/2 green bell peppers, chopped
• Salt and pepper, generously to taste

Taste of Home