When I moved to Texas, I was introduced to new-to-me foods, like sun tea, chess pie and sweet potatoes. Though I had loved the easy potato recipes my mom whipped up, I quickly realized sweet potatoes were not the same. I watched friends load them up with butter, brown sugar and even marshmallows, finding room for sweet potato recipes at every meal. Although it took a few attempts, I came to love sweet potatoes too, and now I always have some at home for making baked goods, sides and hearty dinners.

This collection features the naturally sweet, nutrient-dense spuds in a variety of recipes, from skillet breakfasts and quick satisfying lunches to easy sides, dinners and sweet treats. If marshmallows and sweet potatoes aren’t for you, there are plenty of savory sweet potato recipes with beans, herbs, cheese and spices. Or, you can embrace the root vegetable’s sugary edge with recipes for sweet potato desserts, including cookies, pies and cakes.

When shopping for sweet potatoes, look for ones that are firm with taut, unbroken skin. And don’t be confused by signage at the market: Sweet potatoes are different from yams, but many places still use the words interchangeably. If it has a thin, mostly smooth skin, it’s a sweet potato. Whether you already know how you love to eat sweet potatoes or you are looking for new flavor combinations, you’ll find inspiration here for sweet potato dishes to enjoy year-round.

Taste of Home