With just a few simple ingredients and the magic of a slow cooker you can transform a basic cut of pork into something truly special. This pork loin and gravy is tender, juicy and enveloped in a luscious and savory gravy. This is a recipe that’s perfect for when you want something comforting yet impressive without spending all day in the kitchen. The process takes some time but most of it is completely hands-off thanks to the slow cooker. It can do the work while you go about your day. The result is a deeply flavorful dinner.

Pork Loin and Gravy Ingredients

• Pork loin roast: The pork loin serves as the main protein in this dish, offering a tender and juicy base for the meal.
• All-purpose flour: This flour creates a light coating on the pork and helps brown the meat and adds a subtle thickness to the gravy.
• Onion powder: A touch of onion powder adds a savory depth to the pork and complements the natural flavors of the meat.
• Ground mustard: The ground mustard provides a mild tang, enhancing the overall flavor profile and balancing the richness of the pork.
• Canola oil: This oil is used for browning the pork. It contributes to a golden, crisp exterior while sealing in the juices.
• Reduced-sodium chicken broth: The broth serves as the liquid base for the gravy and infuses the pork with moisture and a savory, rich taste during cooking.
• Cornstarch: Cornstarch is used to thicken the gravy, ensuring it has a smooth and velvety consistency.
• Cold water: Cold water is mixed with cornstarch to create a slurry that helps the cornstarch dissolve evenly and prevents lumps in the gravy.
• Hot mashed potatoes (optional): Creamy mashed potatoes are a comforting side dish that pairs perfectly with savory pork and rich gravy.

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