hile there are many pumpkin recipes that use a full can of pumpkin purée, there are others that don’t. Finding a good use for leftovers can sometimes prove challenging. When in doubt: freeze it! Simply spoon the leftover purée into an ice cube tray and place it in the freezer. After the cubes are frozen, remove them from the tray and store in a freezer container or zip-top bag. Defrost them in the fridge the night before you’re ready to cook.

Pumpkin purée is an incredibly versatile ingredient. You can stir pumpkin purée into your favorite chili, add it to your morning smoothie, stir it into oatmeal, or jazz up mac and cheese.

Whether you find yourself with a one tablespoon or one cup of leftover canned pumpkin purée, here are 27 delicious ways to use it up.

The Kitchn