When it comes to comfort food only a few dishes hit the mark quite like these oven-baked smothered pork chops. This recipe turns out subtly seasoned chops nestled in a rich, creamy sauce that’s just begging to be mopped up with a slice of bread or a forkful of mashed potatoes. And the best part? It all comes together in one pan. That means less cleanup and more time to savor every delicious bite.

Smothered Pork Chops in Oven Ingredients

• All-purpose flour: The flour provides a light coating for the pork chops, helping them brown evenly and develop a crispy exterior.
• Salt: Salt enhances the overall flavor of the dish and helps to season the pork chops as they cook.
• Pepper: A bit of pepper adds a subtle heat and depth of flavor to the seasoned flour mixture.
• Pork loin chops: The pork chops are the star of the dish, offering a tender and flavorful base for the rich sauce.
• Canola oil: The oil is used to brown the pork chops, creating a flavorful crust and sealing in the juices.
• Condensed cream of mushroom soup: This soup serves as the base of the sauce and adds creaminess and a savory mushroom flavor to the dish.
• Sour cream: Sour cream brings a tangy richness to the sauce, balancing the flavors and adding creaminess.
• Chicken broth: The broth thins the sauce slightly while adding a savory depth that complements the pork.
• Ground ginger: A small amount of ginger adds a spark of warmth and a hint of spice, enhancing the overall flavor profile.
• Dried rosemary: Rosemary infuses the sauce with a fragrant and earthy flavor that pairs well with pork.
• French-fried onions: The onions provide a crunchy topping and add a burst of savory flavor that contrasts with the creamy sauce.

Taste of Home