When comfort food calls, make this hearty navy bean soup. It's soul-warming and filling, a perfect way to use up leftover ham.
Creamy Heart-Healthy Coleslaw
This coleslaw is crisp, refreshing, and lightly creamy without being heavy. It pairs perfectly with seafood dishes like salmon cakes and comes together in minutes. The lighter dressing keeps it flavorful while supporting heart health and balanced blood sugar.
Air Fryer Salmon Cakes
These salmon cakes are made with fresh salmon for a richer flavor and tender texture, with a perfectly crisp exterior from the air fryer. They’re still quick enough for a weeknight but feel a little more elevated—perfect for when you want something simple and special.
One response to “Air Fryer Salmon Cakes”
Don’t panic if your salmon mixture seems a little loose. My solution to that problem tonight was to first cover the bowl and pop it into the freezer for 30 minutes. Then, I took it out of the freezer and weighed it. Make sure you put some parchment paper on the scale. Once you know how much the entire recipe weighs, you can calculate how much a single serving will weigh. Once I had the recipe separated out, I placed it on a small cookie sheet covered with parchment paper. Back into the freezer for another 30 minutes. This helped the patties hold their shape as I then placed them in the air fryer! Let me know if you try this trick.