A crispy romaine lettuce salad tastes fresh, supports the weight of heavy vegetables and handles rich, creamy dressings with ease. Try out these recipes before your greens wilt in the fridge.

Despite the array of leafy greens on display in the grocery store or the local farmers market, romaine lettuce remains prominent and popular. It lands among the common lettuce varieties yet stands out for its sturdiness and crunchy midribs. It’s incredibly versatile and always refreshing.

Among the different types of salads, you’ve most likely encountered romaine in the classic Caesar or as a bed for Greek salad ingredients. Its pale green leaves are surprisingly sturdy and don’t wilt easily when doused in dressings and vinaigrettes. This gives it an edge in the iceberg vs romaine debate.

Romaine’s outer leaves are delicate enough to stand in for baby greens. The central leaves, or heart, have such a crispy appeal that they’re often packaged on their own. To make your salads stand out even more, grilled romaine hearts add a smoky appeal.

Taste of Home