This egg casserole recipe is quick, easy, and full of flavor. It’s the perfect, low-maintenance breakfast to serve a hungry crowd.

Egg Casserole Ingredients 

These are the basic ingredients you’ll need to make this homemade egg casserole recipe:

• Eggs: Of course, you’ll need eggs!
• Cheese and bacon: Diced bacon and a cup of Cheddar cheese takes this egg casserole up a notch.
• Bread: Use whatever bread you have on hand. If your loaf is a little stale, that’s even better!
• Vegetables: A red bell pepper and green onions lend color and flavor.
• Milk: A few tablespoons of milk add moisture and help create the perfect texture.
• Seasonings: This egg casserole is seasoned with salt, pepper, and mince garlic.

How to Make Egg Casserole 

You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make egg casserole at home:

Mix all the ingredients in a bowl, then transfer to a prepared baking dish. Bake in the preheated oven until the eggs are set.

Can You Make Egg Casserole Ahead of Time? 

This easy egg casserole is the perfect make-ahead breakfast. Simply combine the ingredients the night before and place the mixture in a prepared baking dish, then cover it tightly with storage wrap or foil. In the morning, bake the casserole according to the recipe.

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