In the summer, fresh and easy salads are always calling my name, and this avocado chicken salad is one I turn to again and again. This isn’t your mom’s chicken salad—this recipe is packed with diced avocado, corn, fresh cherry tomatoes, red onion, mango, and a simple herby dressing that ties everything together. It comes together in 30 minutes, and will please at any potluck or picnic you bring it to. Or, will outshine every desk lunch it stands against.

I love this salad served on top of greens as much as I love it between two slices of sourdough bread. However you enjoy it, one thing is for certain: this bright and fresh salad is summer in a bowl.

Tip: If you can’t find a good ripe mango, pineapple would be delicious as well!

delish!