Caesar salad is at the top of our list of favorite sides, and adding protein-packed marinated shrimp upgrades it from side-dish status to a must-make dinner main. Just like our OG recipe, this has crunchy romaine, salty shaved Parm, and homemade sourdough croutons tossed in a creamy, cheesy, umami-packed dressing. Quick to prepare yet full of flavor, this shrimp Caesar salad recipe is your answer to a simple yet satisfying meal. Read on for everything you need to know about the recipe.

How To Make Shrimp Caesar Salad

INGREDIENTS

• Shrimp: Shrimp is a protein powerhouse, turning this salad into a filling dinner. I recommend taking the tails off so this salad is easier to eat.
• Lemon Zest + Juice: You should only need 1 lemon for this recipe, but it’ll be used in 2 ways. The zest goes into the shrimp marinade, and the juice goes into the dressing.
• Horseradish: That tangy, pungent punch of prepared horseradish is the perfect pairing for slightly sweet shrimp.
• Red Pepper Flakes: Adding red pepper flakes to the marinade brings a pop of heat and color to the shrimp.
• Sourdough Bread: Homemade croutons are worth the effort, especially if you’re already making the dressing. Sourdough bread toasts up beautifully and soaks in the dressing while staying crunchy.
• Caesar Dressing: My best-ever Caesar dressing is the only one I’ll use with a Caesar salad. With lemon, garlic, Dijon, egg yolks, anchovies, oil, and Parm, it’s perfectly flavorful and creamy.
• Parmesan: A classic component in Caesar salad, Parmesan adds a salty, nutty bite.
• Romaine Lettuce: Romaine is the ultimate base, providing big, bold crunch and a little bit of bitterness to create a well-rounded salad.

delish!