Our Best Ideas for Burgers

When it comes to burgers, there’s truly something for everyone. The purists can go all-beef, topped with melty cheese and tucked into a toasted bun; those who want a twist can reach for a flavorful patty made from pork, turkey or even veggies, piled high with all the best fixings. No matter what you choose or how you top it, it’s sure to be delicious. And, making the perfect burger is easy as long as you’ve got the basics down — and a few good recipes you can rely on. That’s where we come in. We’ve rounded up all the variations you need for easy grilling, starting with our go-to burger. We season only the outside of each patty right before grilling to help a build a nice crust. Our trick for forming the patties is a real time saver, especially if you are cooking for a crowd. You can also form them the day before; place in an airtight container with parchment paper in between to help with party-day prep.

Food Network