Satisfy your Italian food craving with this impossibly easy (but incredibly delicious) sausage and peppers recipe. Since it comes together quickly with easy-to-find ingredients, it’s the perfect simple-yet-satisfying dinner for busy weeknights.

Sausage and Peppers Ingredients 

You don’t need a lot of ingredients to make this sausage and peppers recipe. Here’s what to put on your grocery list:

• Italian Sausage: Sweet Italian sausage is perfect for this top-rated recipe. To turn up the heat a bit, try using half hot Italian sausage.
• Butter: Two tablespoons of butter is all you’ll need to sauté the veggies. Of course, you could substitute olive oil if you prefer.
• Onions: Slice one yellow onion and half of one red onion. If you prefer a milder flavor, just use one and a half yellow onions.
• Garlic: Mince four cloves of fresh garlic to add to the vegetable mixture for authentic Italian flavor.
• Bell Peppers: Slice one red pepper and one green bell pepper.
• Spices and Seasonings: This sausage and peppers recipe is simply seasoned with dried basil and dried oregano.
• Wine: Opt for a dry white wine such as pinot grigio or sauvignon blanc. If you don’t have any wine on hand, reviewers say they’ve had success substituting with chicken broth or beer.

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