People take them for granted now, but when slow cookers first hit the mass market in the 1970s, they truly revolutionized kitchens. With their “set-it-and-forget-it” mentality, slow cookers freed up a lot of time preparing food in a world that was quickly and steadily changing. They assisted the wave of women entering the workforce for the first time, helping them simultaneously earn an income and put dinner on the table. 

As much as home cooks rely on slow cookers, though, there are some foods that just don’t mix with the countertop appliance. These are the foods you should keep away from your slow cooker, ranging from bothersome to dangerous. 

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