If good things come in small packages, cherries might be the sweetest example. This ruby-red fruit offers a juicy bite and balanced sweet-tart flavor, which is perfect for making cherry desserts. From classic pies with jammy fillings tucked under golden crusts to rustic cobblers with buttery biscuit tops, these treats are the best way to end an al fresco, summer meal.

We chose these cherry desserts for their simple techniques and cozy, fruit-filled flavors that make them timeless. You’ll find warm crisps with cinnamon crumbles, chocolate-covered bites that reveal a soft, sweet center and mini cheesecakes with creamy filling and a tangy cherry topping. There are make-ahead favorites too—like cherry delight with its airy whipped layers and cherry hand pies wrapped in flaky pastry. Some easy dessert recipes rely on pantry shortcuts, like canned filling or biscuit dough, while others highlight homemade crusts and fresh fruit for a more traditional touch.

Knowing what type of cherries to use can make all the difference in flavor and texture. Tart varieties like Montmorency are best for pies and cobblers, while sweet types like Bing, Rainier or Lapins work well in cakes, ice creams and no-bake treats. Whether you’re revisiting vintage baking recipes or simply craving something sweet, these nostalgic cherry recipes bring comfort in every bite.

Taste of Home