Magic cake, or gateau magique, is a delicate French dessert that is sure to impress. The cake is baked in a single pan, yet the batter produces three different layers while baking.

Made with just eggs, milk, sugar and flour, this four-ingredient cake is quick and easy to put together. And thanks to the surprising cake layers produced, it’s ideal for any occasion, whether you need a quick treat at home, or you’re bringing dessert to a summer potluck.

What Is Magic Cake?

Magic cake gets its name from the way three layers are produced while baking, without having to layer the batter or put together separate layers of baked cake. It’s just like magic—and it reminds us a lot of a Dutch Funny Cake.

The ingredients separate while baking to give the cake its distinct structure. The bottom layer is a firmer, custard-like texture. The middle layer is soft and creamy, while the top layer is an airy sponge thanks to the whipping of egg whites.

The overall texture is light, with a simple flavor and just a hint of sugar. It’s delicious on its own, or it can be topped with berries and powdered sugar. Another option? Add one teaspoon of pure vanilla, almond or even lemon extract to enhance the flavor further.

Taste of Home