You can’t go wrong with this gorgeous pineapple upside-down cake, which comes together quickly and easily in a cast iron skillet, and will earn a permanent spot in your recipe box.

Pineapple Upside-Down Cake Ingredients

It’s easy to make this pineapple upside-down cake with convenient ingredients. Here’s what you’ll need:

• Butter: This pineapple upside-down cake recipe starts by melting butter in a cast iron skillet.
• Brown sugar: Brown sugar is sprinkled over the melted butter in the skillet, resulting in a perfectly caramelized topping.
• Fruit: You’ll need a can of pineapple slices and jarred maraschino cherries.
• Cake mix: A package of cake mix is combined with pineapple juice, oil, and egg whites. Some reviewers suggest using a yellow or lemon cake mix.

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