Few things beat coming home after a long, busy day of work, school or activities to the comforting aroma of a hearty dinner that’s ready and waiting. In my house, especially during chaotic sports seasons, slow-cooker recipes are the MVPs behind most of our hot, timely dinners. Like a longtime employee you know you can count on, the slow-cooker is always there, quietly doing its job.

This recipe for slow-cooker ground beef Stroganoff is creamy and delicious, and can be thrown together in under 30 minutes before heading out the door. The reward? Ladles of saucy, savory beef and mushrooms spooned over egg noodles by one happy and satisfied family.

Slow-Cooker Ground Beef Stroganoff Ingredients

• Ground beef
• Salt and pepper
• Butter
• Fresh mushrooms
• Onions
• Garlic
• Condensed beef consommé
• All-purpose flour
• Tomato paste
• Sour cream
• Egg noodles
• (Optional) Fresh parsley

Taste of Home