The humble cast-iron skillet is also one of the most formidable kitchen tools. Its excellent heat retention is perfect for anything that needs a hard sear or golden brown color. It catalyzes a perfectly seared steak, an authentic deep-dish pizza and a beautiful English fry-up. But have you tried all the genius cast-iron bread recipes yet?

Cast-iron pans are excellent for quick bread and yeast bread recipes alike. The high-heat material ensures a crispy outer crust while the inner crumb stays soft and tender—aka the characteristics of the perfect loaf. Ready to try it for yourself? We gathered all our favorite sweet and savory bread recipes that bake in a cast-iron skillet, from cinnamon rolls and banana bread to cheesy bread loaves and cornbread recipes.

Before baking, make sure your cast-iron pan is well-seasoned and ready to go. Some recipes require you to preheat the pan, so read through the directions before breaking out the flour. Anyone who loves cast-iron cooking will love baking too!

Taste of Home