We’ve all been there: It’s 4 p.m. and you’re staring down a pack of boneless chicken breasts with no idea of what recipe to make. Or maybe you’re in a total dinner rut because it seems like you make the same meals over and over. I could keep going on and on, but you get the point. The next time these scenarios pop up, know that melt-in-your-mouth chicken is the answer — trust me!

This four-ingredient recipe makes the absolute juiciest, most flavorful chicken. And best of all, it comes together in three simple steps with just five minutes of easy upfront prep, so dinner is on the table in under 30 minutes. Pair it with some steamed broccoli, rice pilaf, or roasted green beans, and you’ve got an easy weeknight dinner.

Why You’ll Love It

• The most incredibly juicy chicken. Not only does this prove how flavorful lean chicken breast can be, but every bite is also unbelievably tender and juicy. 
• It couldn’t be easier. With just five minutes of prep, four ingredients, three simple steps, and hands-off cooking, it doesn’t get better than this in the middle of the week.

Key Ingredients in Melt-in-Your-Mouth Chicken

• Chicken: Cut 2 boneless, skinless chicken breasts in half to turn them into thinner chicken cutlets. 
• Mayonnaise: Hear me out! This is the secret to keeping lean chicken breast super juicy. The mayo also contributes to the flavor, so it’s worth using a good-quality jar of mayonnaise.
• Parmesan cheese: A generous amount of finely grated Parmesan adds flavor, holds the sauce together on the chicken, and picks up a beautiful brown color under the broiler.

The Kitch’n