Saucy chicken wings are just one of the many football foods no one can resist. No matter how sticky or messy it is, a good homemade wing sauce always leads you to grab another wing. And you’ll probably need another napkin too. Over the years, I’ve tried dozens of wing sauce recipes for my Super Bowl spread. The ones that earn repeat status always have big flavor. They consist of simple ingredients and possess wide appeal. These chicken wing sauce recipes strike that perfect balance, no matter if your party prefers hot, medium or mild.

For this collection, we focus on wing sauces that Taste of Home readers come back to again and again. You’ll find classics like tangy barbecue sauce, sticky teriyaki and, of course, Buffalo sauce. There are many hot sauce-based recipes. However, those looking for a little less spice have plenty of options. These include garlic Parmesan butter, honey mustard, and a peach-bourbon sauce. If you’re looking to switch things up for your Super Bowl potluck, you can try recipes that are less conventional. Experiment with a spicy Thai sauce. Alternatively, use a butterscotch glaze. And we didn’t forget the dipping sauces! Make batches of homemade ranch and bleu cheese dressings so your guests can dip to their hearts’ content.

Round out your food table with a few more Super Bowl snacks and appetizers. Add a football dessert or two. You’ll have a party worthy of the Vince Lombardi Trophy.

Taste of Home