This dirty cabbage recipe is perfect for Mardi Gras. It needs to go to the top of your list. It’s a low-carb version of dirty rice. This dish is a staple of Louisiana Cajun cuisine. In this version, chopped cabbage replaces the traditional rice. Like dirty rice, this dish gets its name from its “dirty” appearance. This appearance comes from the inclusion of ground beef and many seasonings. Serve this hearty dish as-is with a big slice of cornbread or cornbread muffins. Alternatively, serve it as part of a spread of Cajun-inspired foods.

Dirty Cabbage Ingredients

• Ground beef: Ground beef adds some heart to this cabbage recipe. Use a 90% lean blend.
• Andouille sausage: This spicy smoked pork sausage is a staple in Creole and Cajun cuisine.
• Aromatics: This recipe is made with the Cajun holy trinity of onion, green bell pepper and celery. Minced garlic adds an additional punch of flavor, and red bell peppers add a little sweetness.
• Green cabbage: You will need a medium head of green cabbage to make this recipe.
• Seasonings: The dirty cabbage is seasoned with a spicy combination of Cajun seasoning, smoked paprika, cayenne pepper, salt, pepper and crushed red pepper flakes.

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