Our best fried fish dishes showcase battered or breaded fish. It’s crispy enough to enjoy on its own. It’s also perfect for making sandwiches or tacos. There are a variety of recipes to suit every mood. This collection provides a delicious fish meal for any night of the week.

Growing up, my family didn’t eat much fish at home. When we did, it was usually frozen fish sticks. Let’s just say I was grateful for the tartar sauce my mom made to perk up the meal! I figured I wasn’t a fish person until I experienced fried fish dishes at a restaurant. The crisp, rich coating and tender, almost creamy fish was a revelation that made me rethink my opinion.

Cooking fish at home might seem challenging at first, but it’s easier than expected. There are plenty of fish dishes ready in 30 minutes or less. This makes fried fish achievable any night of the week. If frying at home makes you nervous, start by using an electric skillet with a built-in thermometer. You’ll be deep-frying at home with confidence in no time.

Don’t let choosing and buying the right fish intimidate you, either. Head to the store with a few options so you’re ready to choose an alternate fish if needed. And don’t be afraid to ask questions at the fish counter. As someone who asks regularly, I can confirm that they don’t mind!

From there, the hardest part is choosing between taco night or bringing pub vibes home with classic fish and chips. We included recipes featuring different types of fish, coatings (hello honey-mustard pretzels!) and cooking methods, so there’s something for everyone!

Taste of Home