Pineapple-glazed ham is a classic for a reason. It’s simple to make yet full of flavor. With just four ingredients, the glaze comes together in a flash and adds just the right amount of sweetness to complement the savory flavors of a salty, smoky ham.

While perfect for any holiday gathering, this recipe is so easy there’s no reason why you shouldn’t make it any time of year. When served with quick and easy side dishes plus freshly baked dinner rolls, you’ve got a meal that is sure to please everyone at the table.

Pineapple-Glazed Ham Ingredients

• Ham: Choose a bone-in ham for the best flavor. This recipe calls for a fully cooked ham, about 7 to 9 pounds. When determining how much ham per person, estimate approximately 3/4 to 1 pound ham per person.
• Pineapple: For best results, use canned pineapple rather than fresh, as fresh pineapple can break down the meat, resulting in a mushy texture. For a thicker ham glaze, drain the canned pineapple before using it.
• Brown sugar: Use either light or brown sugar for the glaze. The biggest difference between light and brown sugar is that the latter contains more molasses and will result in a darker glaze.
• Dijon mustard: If you don’t have Dijon on hand, spicy brown mustard or even yellow mustard will do.

Taste of Home