We love any deviled eggs as a show-off party snack, but million-dollar deviled eggs hit the jackpot. They feature a thick, creamy filling that mayonnaise alone can’t achieve. The secret ingredient (more on that later!) adds an incredibly rich flavor and creates a luscious texture.

What are million-dollar deviled eggs?

Deviled eggs are deceptively simple. Even after you master the technique for hard-boiling eggs until the whites firm up around centered yolks, it’s the filling that counts. Too much mayo overpowers the yolk’s flavor, and too much vinegar or mustard discourages people with sensitive taste buds.

These million-dollar deviled eggs have a buttery filling that stands up to the sharp edge of mustard, the heat of hot sauce and the tang of pickle juice. The smooth mixture can be piped like buttercream or spooned into the egg white hollows and will hold its shape until the last bite.

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