Banana bread makes every meal better, whether you’re swapping it for toast at brunch, topping it with vanilla ice cream for dessert, or simply snacking on a slice as is. Banana bread is one of our favorite loaf pan recipes. Customize your creation by adding canned pumpkin, cinnamon sugar apples, dried cranberries or baker-approved chocolate chips. Revisit tried-and-true classics or test out delicious new favorites you’ll want to bake on repeat.

If your bananas are too yellow and you’re craving a soft slice of breap ASAP, here’s how to ripen bananas quickly. Not ready to bake just yet? This is how to make bananas last longer. And if you’ve ever wondered can you eat green bananas? the answer is yes.

Taste of Home