Whether it’s poached, roasted or grilled, salmon is one of those main courses that’s bound to impress. The fish cooks quickly enough for easy weeknight dinners, yet it is elegant enough to serve as the centerpiece at a dinner party. Either way, the best sides for salmon showcase its versatility. Bold-flavored side dishes like bacony Brussels sprouts or buttery risotto contrast the salmon’s rich, slightly sweet character. Quick and easy side dishes, like sauteed asparagus or green beans, balance out salmon served with a creamy sauce or citrusy glaze.