My cabbage roll casserole has all the ingredients of stuffed cabbage rolls but is a lot easier to make! This basic recipe will appeal to everyone but if you prefer more flavor, consider adding crushed garlic, paprika, thyme, or cayenne pepper.

Cabbage roll casserole is the saucy, satisfying 9×13 dish that will take your weeknight dinners from boring to bold. Enjoy a casserole dish that combines seasoned ground beef, chopped cabbage, and fluffy white rice with tomato sauce and beef broth for a wonderfully cozy bite.

Learn how to make cabbage roll casserole, plus get tips on how to make it your own and what side dishes to pair it with for a fabulous meal.

How to Make Cabbage Roll Casserole 

Tender chopped cabbage with rich, meaty flavor is just a few steps away. You’ll find the full recipe below with step-by-step instructions, but here’s what you can expect when you make this top-rated recipe:

1. Brown the beef and drain the grease.
2. Add the cabbage, sauce, onion, rice, and salt. Pour broth over the top.
3. Bake for one hour, stir, and continue baking until the cabbage is tender.

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