Leftovers for dinner—again? Eating up what’s in the fridge might be easy, but it’s always not the most exciting. Follow our leftover chicken recipes for a fresh take on yesterday’s dinner!
Let’s admit it: we eat a lot of chicken dinners. We have good reasons. Chicken’s mild flavor suits many cuisines and seasonings, and it’s a lean protein that even the kids will eat. But it’s easy to get tired of the same ol’ leftovers, especially the second (or third) night in a row.
Our favorite leftover chicken recipes make exciting meals from the scraps in your fridge. A roast chicken, for example, can turn into any number of meals, from cozy soups to stacked sandwiches to big dinner salads. Sliced or ground chicken can top pizzas or stuff ooey-gooey enchiladas. You can even use up leftover chicken bones in savory broth (which then becomes soups, risotto and so on). Ah, the places your chicken will go!
Taste of Home
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Good Food, Good Meat, Good God, Let's Eat! 