This list of pasta sauces spans the Atlantic Ocean, from Italy and France to the United States. It includes only the most popular sauces to pair with noodles, so no pizza sauce here. The differences between some types of pasta sauce are subtle; for example, spicy amatriciana sauce is similar to arrabbiata, but with the addition of cured pork. Other types of sauce couldn’t be more different.
No matter what’s on the menu, these sauces pair well with homemade pasta and a hunk of warm bread. It never hurts to round out the meal with the right type of wine, too!
Taste of Home
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