Mushrooms are an undoubtedly versatile ingredient. You can sauté them on their own, turn them into a garlic butter masterpiece, throw them into a divine omelet, and virtually use them in any dish that you feel needs a plant-based boost. Store-bought mushrooms range widely in variety, with some of the most popular types being white button, shiitake, and portobello.

If you’re like us, you may have skipped a thorough washing a time or two in favor of a simple rinse. But that’s actually the No. 1 mistake people make when washing mushrooms—because mushrooms grow in dirt, it’s important to wash them as thoroughly as possible before cooking with them.

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