This Sheet-Pan Hot Honey Chicken recipe is everything you crave in a weeknight dinner—it’s easy, flavorful, and totally satisfying. Made with a simple blend of hot sauce and honey, it strikes the perfect balance between sweet and spicy, with just enough heat to keep things interesting while still being kid-approved.

The magic is in the texture: the chicken bakes up crispy and crunchy on the outside while staying tender and juicy on the inside. Plus, if you line your sheet pan with parchment paper before cooking, cleanup is a breeze!

This dish can be enjoyed in so many ways. Serve it on a toasted bun with crunchy slaw for a next-level chicken sandwich, serve it over fluffy rice or pasta for a hearty meal, or slice it up and toss it on a salad for something lighter. However you serve it, sheet-pan hot honey chicken is sure to become a favorite in your dinner rotation.

How to Make Sheet-Pan Hot Honey Chicken

Need a quick and easy dinner that everyone will love? This Sheet-Pan Hot Honey Chicken recipe comes together in no time.

1. Prep and Bake the Chicken

Start by seasoning your chicken with salt, then coat each piece in flour, dip in beaten eggs, and cover with breadcrumbs. Bake on a parchment-lined sheet pan at 425ºF for 20 to 25 minutes, until the chicken is golden and crispy.

2. Make the Glaze

While the chicken bakes, whisk together hot sauce and honey for a simple, sweet-and-spicy glaze. Drizzle the sauce over the warm chicken, sprinkle with fresh parsley, and you’re ready to eat! Check out the full recipe details below.

Pillsbury