Tag: #Pillsbury

Posted in Curated Recipes

Sloppy Joe Casserole

Posted on by simplegoodfood

Craving the taste of a classic sloppy joe, but without the mess? Look no further! Our Sloppy Joe Casserole takes everything you love about the iconic sandwich and transforms it into a comforting, easy-to-make dish. We’ve updated the recipe based on your feedback, increasing the meat for a heartier filling and perfecting the cook time. Golden, crisp biscuits top a rich, flavorful sloppy joe base, making it a guaranteed family favorite. Get dinner on the table fast with this simple, satisfying casserole.

Recipe Ingredients

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Here are the ingredients you’ll need to make Sloppy Joe Casserole.

Ground Beef: You want 2 lb of 90% lean ground beef here–just enough fat to help cook the vegetables. The meat will get coated in sauce, so no need for extra fat to lend moisture.

Tomato Sauce: Use a whole can of tomato sauce (don’t confuse it with tomato puree). If you can’t find a 15 oz can, use just under 2 cups of sauce.

Sharp Cheddar Cheese: We added cheese to really take this casserole over the top. It adds a lot of gooey texture and flavor, but you can omit it if you prefer no cheese.

Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits: We love Flaky Layers Biscuits for a light, delicate biscuit topping.  

Other Ingredients You’ll Need: Onion, bell pepper, celery, garlic, salt, tomato paste, ketchup, Worcestershire sauce, brown sugar, mustard, paprika.

Pillsbury

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simplegoodfood
simplegoodfood
@simplegoodfood

Just a Pennsylvania Dutch girl raised on simple good food that fills you up. Fussy recipes that leave you still hungry need not apply!

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Posted in Curated Recipes

5-INGREDIENT CHICKEN AND DUMPLINGS FOR TWO

Posted on by Reluctant Retiree

A comfort-food meal for two is a rare treat. This recipe makes just enough chicken and dumplings for a cozy night in without too many leftovers in your fridge.

Pillsbury™ Grands!™ Buttermilk Biscuits and Progresso™ Reduced Sodium Chicken Broth make this recipe simple and oh-so-delicious. Classic chicken and dumplings are comforting for many people, and this recipe brings out the traditional flavors you know and love.

Whether you’re hosting a friend, have a 1-1 dinner with your kiddo, or are planning a date night with your sweetheart, this recipe is beloved by all.

RECIPE INGREDIENTS

Your dinner for two comes together with a few simple, easy-to-find ingredients. This is what you’ll need:

Pillsbury™ Grands!™ Buttermilk Biscuits: Not only are these biscuits flaky and full of flavor, they’re easy to work with, too. They make a great base for your dumplings.

Progresso™ Reduced Sodium Chicken Broth: This pre-made broth is a simple choice for your dish. The reduced sodium version makes it easy to customize the saltiness to your taste.

Ranch Salad Dressing & Seasoning Mix: Ranch seasoning works perfectly in this dish. With garlic, onion, dill, parsley, and chives, ranch seasoning helps you to flavor your dish without requiring too many individual spices in your cupboard.

Other Ingredients You’ll Need: Shredded cheddar cheese makes this dish ultra-creamy. The shredded cooked chicken adds hearty flavor and protein to the recipe. Simple black pepper brings mild heat and flavor to round out your dinner.

Pillsbury

Posted in Curated Recipes

TACO CRESCENT RING

Posted on by Reluctant Retiree

Give taco night a clever twist with this taco crescent ring. Made with just 5 ingredients, you get the same delicious beefy and cheesy taco flavors, but in a soft, flaky crescent crust. It’s as beautiful to look at as it is to eat. It’s like tacos took a right turn onto comfort lane.

This genius 5-star recipe is one of the most popular recipes on Pillsbury.com because it’s fun and easy to make. All you need is ground beef seasoned with Old El Paso™ taco seasoning mixed with yummy cheese. Then just tuck it all inside a ring of flaky, tender, crescent rolls. Surprise your family by serving it for a weeknight dinner. It might just become one of those dishes on your regular rotation. Or impress your guests by serving this taco crescent ring recipe for the big game. Offer a several toppings with it, and you have yourself a simple top-your-own taco bar, they will rave about. 

Pillsbury

Posted in Curated Recipes

MEATBALL STROGANOFF BUBBLE-UP BAKE

Posted on by Reluctant Retiree

A big plate of rich, creamy beef stroganoff is tempting, but the prep and cleanup can be overwhelming on a busy weeknight. This recipe delivers the same satisfying flavors with less effort! Our bubble-up bake features a tangy mushroom cream base, juicy beef meatballs, and the convenience of Pillsbury™ Grands!™ Biscuits instead of noodles to soak up the sauce. Let your oven do the heavy lifting; you deserve the extra time and one of our best casserole recipes in your dinner rotation.

RECIPE INGREDIENTS 

Here are the ingredients you’ll need to make this bubble-up bake.

Mushrooms: They’re an important component of stroganoff. We used fresh cremini, but button or baby bellas also work well. We sliced them, but pre-sliced ones are a handy shortcut.

Frozen, Cooked Beef Meatballs: Meatballs add the beef to the stroganoff! Use fully cooked, frozen meatballs; no thawing needed! We tested dinner-sized and bite-sized with great results, so pick the one that works best for you.

Progresso™ Creamy Mushroom Soup: Soup adds creaminess and mushroom flavor to the casserole.

Sour Cream: Sour cream helps give stroganoff its creamy texture and signature tang. Use full fat sour cream.

Pillsbury™ Grands!™ Southern Homestyle Original Biscuits: We found this variety worked best, but use Flaky Layers if that’s what you have on hand.

Monterey Jack Cheese: What’s a bubble-up bake without cheese? Melty Jack adds loads of flavor and gooey decadence. We use pre-shredded, but shred it if you prefer for the ultimate cheese pulls!

Other Ingredients You’ll Need: Salt, garlic powder, thyme, olive oil, onion, Worcestershire sauce, Dijon mustard, parsley.

Pillsbury

Posted in Curated Recipes

SLOW-COOKER CREAMY CHICKEN POT PIE

Posted on by Reluctant Retiree

This easy slow-cooker chicken pot pie is every bit as good as the original. Traditional chicken pot pie is baked in the oven and topped with a flaky pie crust. It’s hard to think of a heartier family meal—but on a hectic weeknight, who has the time? This ultra-simple twist makes it possible to get all the amazing flavors of a classic chicken pot pie with none of the hassle.

The secret to this easy Slow-Cooker Creamy Chicken Pot Pie: Pillsbury™ Grands!™ Biscuits. Paired with chicken thighs, thawed, frozen mixed veggies, and a handful of other simple ingredients, it all comes together to make a delicious, hearty meal with almost no prep—perfect for busy weeknights.

Looking for more ways to use up the chicken in your fridge? We have a ton of easy chicken recipes to choose from.

RECIPE INGREDIENTS

Add a few kitchen staples to your slow cooker; then, set it and forget it! You’ll have creamy, comforting homemade pot pie that practically makes itself. Here’s what you’ll need.

Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits: These create a fluffy, golden topping that makes this dish feel like old-fashioned comfort food.

Chicken Thighs: They stay juicy and flavorful in the slow cooker—unlike chicken breasts, which can dry out with longer cook times.

Chicken Gravy Mix: This adds instant, savory flavor and helps thicken the sauce, making the creamy filling rich and delicious with minimal effort.

Other Ingredients You’ll Need: Frozen mixed veggies are a pot pie must-have! Bonus: they come already cut into bite-size pieces, so you don’t have to spend time chopping. Heavy cream and flour help create a rich, silky gravy, and poultry seasoning gives this dish a nice, savory, homemade flavor.

Pillsbury