This Sloppy Joe Casserole turns the messy classic sandwich into a fun, easy-to-make dish. Featuring a heartier meat filling and topped with golden, flaky biscuits, it’s a comforting meal that families will love. The recipe includes ground beef, tomato sauce, cheese, and various seasonings for added flavor.
A comfort-food meal for two is a rare treat. This recipe makes just enough chicken and dumplings for a cozy night in without too many leftovers in your fridge. Pillsbury™ Grands!™ Buttermilk Biscuits and Progresso™ Reduced Sodium Chicken Broth make this recipe simple and oh-so-delicious. Classic chicken and dumplings are comforting for many people, and... Continue Reading →
Give taco night a clever twist with this taco crescent ring. Made with just 5 ingredients, you get the same delicious beefy and cheesy taco flavors, but in a soft, flaky crescent crust. It’s as beautiful to look at as it is to eat. It’s like tacos took a right turn onto comfort lane. This... Continue Reading →
A big plate of rich, creamy beef stroganoff is tempting, but the prep and cleanup can be overwhelming on a busy weeknight. This recipe delivers the same satisfying flavors with less effort! Our bubble-up bake features a tangy mushroom cream base, juicy beef meatballs, and the convenience of Pillsbury™ Grands!™ Biscuits instead of noodles to... Continue Reading →
This easy slow-cooker chicken pot pie is every bit as good as the original. Traditional chicken pot pie is baked in the oven and topped with a flaky pie crust. It’s hard to think of a heartier family meal—but on a hectic weeknight, who has the time? This ultra-simple twist makes it possible to get all the... Continue Reading →
Pot pies date back to the early Roman Empire and were eventually brought over to America with the first European colonists, using whatever preserved meats were available aboard the ships. Today, most chicken pot pie recipes require making your own pie crust and a buttery, rich, scratch sauce for the chicken and veggies filling. This... Continue Reading →
