This easy pizza stromboli recipe is a family favorite, made even simpler with Pillsbury™ Classic Crust Pizza Crust and just five more ingredients. Quick, flavorful, and homemade, it’s a delicious twist on traditional pizza. Ready in under an hour (20 minutes prep, 15 to 20 minutes bake time), this pizza stromboli recipe saves you time so you can take those extra minutes to sit down and enjoy the meal with your family.

This warm, savory stromboli offers the pizza taste kids love without the mess. While its origins are debated, Romano’s Italian Restaurant in Philadelphia claims to have coined the name “stromboli” in 1950. Rumor has it the pizzeria’s owner Nazzareno Romano was looking to expand his pizza shop menu and created the stromboli!

Once you master this pizza stromboli recipe, check out even more tasty stromboli recipes and find a whole new way to do pizza night.

Recipe Ingredients

Here’s what you’ll need to make this easy, cheesy pizza stromboli recipe. With just a few classic ingredients, you’ll have a hearty, crowd-pleasing meal in no time. Check out all the recipe details below!

Pillsbury™ Classic Crust Pizza Crust: When we’re looking for classic homemade taste with next-to-no effort, this is our go-to. Just pop it open and start building your stromboli!

Shredded Mozzarella Cheese: It wouldn’t be a stromboli without the classic cheese pull. It’s so melty and gooey, and it holds everything together!

Other Ingredients: We used ground beef in our stromboli recipe, but you could use ground turkey if you prefer. Pizza sauce and Italian seasoning add the perfect Italian-inspired flavors, and we like to add chopped bell peppers for extra crunch and veggie goodness.

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This Sheet-Pan Hot Honey Chicken recipe is everything you crave in a weeknight dinner—it’s easy, flavorful, and totally satisfying. Made with a simple blend of hot sauce and honey, it strikes the perfect balance between sweet and spicy, with just enough heat to keep things interesting while still being kid-approved.

The magic is in the texture: the chicken bakes up crispy and crunchy on the outside while staying tender and juicy on the inside. Plus, if you line your sheet pan with parchment paper before cooking, cleanup is a breeze!

This dish can be enjoyed in so many ways. Serve it on a toasted bun with crunchy slaw for a next-level chicken sandwich, serve it over fluffy rice or pasta for a hearty meal, or slice it up and toss it on a salad for something lighter. However you serve it, sheet-pan hot honey chicken is sure to become a favorite in your dinner rotation.

How to Make Sheet-Pan Hot Honey Chicken

Need a quick and easy dinner that everyone will love? This Sheet-Pan Hot Honey Chicken recipe comes together in no time.

1. Prep and Bake the Chicken

Start by seasoning your chicken with salt, then coat each piece in flour, dip in beaten eggs, and cover with breadcrumbs. Bake on a parchment-lined sheet pan at 425ºF for 20 to 25 minutes, until the chicken is golden and crispy.

2. Make the Glaze

While the chicken bakes, whisk together hot sauce and honey for a simple, sweet-and-spicy glaze. Drizzle the sauce over the warm chicken, sprinkle with fresh parsley, and you’re ready to eat! Check out the full recipe details below.

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Easter Pie is a rich, meat-and-cheese-filled Italian dish traditionally served on Easter. As the center of Catholicism, Italy takes the season of Lent seriously, so even lapsed Italian Catholics often still “give up” something for the period between Ash Wednesday and Easter. Traditionally, delicious Italian meats and sweets were on the chopping block, though fish and eggs were acceptable.

No matter how one chooses to practice Lent, if at all, there’s no denying this indulgent double-crusted pie is the perfect way to end any fast, diet, or time of scarcity. Nothing says rich and indulgent like a variety of Italian meats and cheeses tucked in between two layers of flaky pie crust. In Italy, this classic savory pie is so popular, it’s not just reserved for Easter. Many families make it throughout the year. Try adding it to your repertoire for Easter—or anytime!

HOW TO MAKE EASTER PIE

Our Easter Pie recipe uses a few shortcuts to deliver the classic flavors of the original with much less time and effort. Here’s a peek at how we make it. You can see the full list of ingredients and instructions below.

Mix the Filling

To make the base of this recipe, mix eggs and cheeses.

While traditional Italian Easter Pie uses a type of cheese called basket cheese in addition to the ricotta and other cheeses, we skipped that ingredient as it can be difficult to find unless you’re close to an Italian grocery store just before Easter. We prefer whole milk ricotta for its luxurious texture, and we chose the easy bagged blend of shredded mozzarella and provolone cheeses for simplicity. You can decide whether to grate your own Parmesan cheese or opt for the pre-grated Parmesan cheese in the shaker container. (We don’t think anyone will know the difference.)

Add the Meats

Stir the meats into the egg and cheese mixture.

An authentic Easter meat pie calls for diced Italian deli meats, but sliced versions of salami, prosciutto, and pepperoni are readily available in most grocery stores. We’re calling for those and chopping them up for this simplified recipe.

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