50 Simple Soups for the Slow Cooker

The author of The Gourmet Slow Cooker returns with fifty simple, satisfying, and healthy soups in this vegetarian slow cooker cookbook.

In fifty Simple Soups for the Slow Cooker, Lynn Alley shares a variety of vegetarian and vegan recipes that range from traditional favorites to bold new flavor combinations. Classics like Minestrone and French Onion Soup mingle with many unique offerings, including Swedish Rhubarb Raspberry Soup, Garnet Yam Soup with Coconut Cream, and Eggplant Soup with Cumin, Yogurt, and Dill.

These easy-to-prepare slow cooker recipes are also easy on the planet, the palate, and the pocketbook!

A Rochester
5.0 out of 5 stars yum!
Reviewed in the United States on April 4, 2014
Verified Purchase
This is a handy little book. It is hard backed with a spiral spine. It is vegetarian but many of the soups would be delicious with meat added. I checked the book out of the library and decided to buy it. I had put markers in the pages with recipes I liked. I planned to print the recipes---then I realized that I needed to print most of the book, so I ordered it. These soups sound great, Black Bean Chili with Cornbread Crust, Curried Butternut Squash, and Dried Mushroom Barley with Dill Cream! Bon Apetite!