Savory Bites: Meals You Can Make in Your Cupcake Pan

TV’s cupcake queen “channels her inner Julia Child” with a mind-blowing collection of savory recipes for any occasion (TodayShow).

Hollis Wilder, the first three-time champion of Food Network’s Cupcake Wars, takes the traditional sweet cupcake in a new direction, with fresh flavors and a new savory look. The trusty cupcake pan works just as well for satisfying mini-meals as it does for decadent sweets. Small, uniform portions make it easier to avoid overeating, and the meals are perfect for making ahead of time and freezing for the week in single or family-size portions. Hollis provides tips for having children help with the cooking to make a more memorable family mealtime. With one hundred exciting recipes for breakfast, lunch, and dinner, such as Apple Sausage Breakfast Cakes, Fig and Blue Cheese Tarts, Pumpkin Risotto, and Curried Chicken Salad with Mango, Savory Bites proves a cupcake pan isn’t just for sweets and is sure to please any palate or budget.

L. Lee
5.0 out of 5 stars 
One of my favorite cookbooks and I have hundreds of cookbooks!
Reviewed in the United States on March 29, 2015
Verified Purchase
I love this cookbook. The muffin tin concept is pretty unique and the diversity of the recipes is really impressive...breakfast, pasta, vegetable, seafood, meats & poultry. Many of the ingredient combinations are very innovative and are easy to make substitutions to suit your taste. The book is very well edited, with extremely detailed instructions. One of my favorite things is that nearly all the meals can be made in advance and they do stay good for up to five days in the frig. I did not think that was possible but they do. I have made at least 10 of the recipes without a loser yet. The spinach & mushroom quiche is a hit with everyone and is great to make ahead for breakfast when you have house guests.