This easy slow-cooker chicken pot pie is every bit as good as the original. Traditional chicken pot pie is baked in the oven and topped with a flaky pie crust. It’s hard to think of a heartier family meal—but on a hectic weeknight, who has the time? This ultra-simple twist makes it possible to get all the amazing flavors of a classic chicken pot pie with none of the hassle.

The secret to this easy Slow-Cooker Creamy Chicken Pot Pie: Pillsbury™ Grands!™ Biscuits. Paired with chicken thighs, thawed, frozen mixed veggies, and a handful of other simple ingredients, it all comes together to make a delicious, hearty meal with almost no prep—perfect for busy weeknights.

Looking for more ways to use up the chicken in your fridge? We have a ton of easy chicken recipes to choose from.

RECIPE INGREDIENTS

Add a few kitchen staples to your slow cooker; then, set it and forget it! You’ll have creamy, comforting homemade pot pie that practically makes itself. Here’s what you’ll need.

Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits: These create a fluffy, golden topping that makes this dish feel like old-fashioned comfort food.

Chicken Thighs: They stay juicy and flavorful in the slow cooker—unlike chicken breasts, which can dry out with longer cook times.

Chicken Gravy Mix: This adds instant, savory flavor and helps thicken the sauce, making the creamy filling rich and delicious with minimal effort.

Other Ingredients You’ll Need: Frozen mixed veggies are a pot pie must-have! Bonus: they come already cut into bite-size pieces, so you don’t have to spend time chopping. Heavy cream and flour help create a rich, silky gravy, and poultry seasoning gives this dish a nice, savory, homemade flavor.

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