If you’ve ever wanted an excuse to eat sausage and cheese in one bite-sized, delicious puff of glory, this is it. These sausage cheese puffs are like the love child of your favorite breakfast sandwich and that cheesy biscuit you can’t resist at restaurants. They’re crispy on the outside, soft on the inside and packed with savory sausage and sharp cheddar. Plus, they’re the perfect finger food, which means less time with a fork and more time savoring every bite.

Sausage Puffs Ingredients

• Bulk Italian sausage: Sausage adds savory flavor and richness while providing fat that helps bind the mixture together.
• Biscuit/baking mix: This mix provides structure, allowing the puffs to rise and hold their shape. If you’re out, try this recipe for homemade biscuit baking mix.
• Shredded cheddar cheese: Cheddar brings a sharp and tangy flavor and contributes to the gooey texture of the puffs.
• Water: Water hydrates the biscuit mix, making the dough workable and ensuring the ingredients bind together properly.

Taste of Home