Keep this easy chicken Alfredo casserole recipe on hand when you need a simple dish that doesn’t require a lot of hands-on time. This is a “dump and bake” casserole recipe that uses a single baking dish.

Stir together the pasta, pre-made Alfredo sauce, broth, leftover chicken, cheese and seasonings. Bake for about 30 minutes and serve with salad, or see our variations for an option to include veggies in the bake. You will have dinner on the table in record time, with minimal fuss.

Ingredients for Chicken Alfredo Casserole

• Penne pasta: Combine uncooked pasta with the sauce and the broth and bake in the oven until tender.
• Alfredo sauce: Use two jars (15 oz each) of your favorite prepared Alfredo sauce.
• Chicken broth: Store-bought or homemade chicken broth, along with the Alfredo sauce, provides enough liquid for the pasta to cook right in the oven.
• Cooked chicken: Cubed chicken breast adds a lean protein to this easy casserole.
• Garlic: Minced garlic adds plenty of savory flavor.
• Cheese: Combine parmesan and mozzarella cheese to get the best of both cheesy worlds. Parmesan has lots of flavor and mild mozzarella melts beautifully.
• Parsley: Minced parsley is a simple way to add a dash of vibrant green and some brightness to this rich and creamy casserole.

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